With its all-star lineup of owners, it is no wonder that The Treasury has landed itself on many lists of the most anticipated openings of 2016. Industry veterans have joined forces to create a new gem in the Financial District, with each chef bringing his own expertise to the table.
Carlos Yturia (whose resume includes Bacar, Range and Absinthe) has crafted a light-hearted cocktail program and a robust sherry lineup, featuring more than 20 varieties. Chef partners Arnold Eric Wong (Bacar, Eos Wine Bar) and Phil West (Range) have curated a menu of sophisticated bar fare, including a rotating selection of gourmet sausages and a three-tier selection of caviar service.
To complete the trifecta of top-notch cocktails and gourmet pub fare, the architecture and design of The Treasury evokes a feeling of sophistication and timelessness. Inspired by its location in a historic Beaux Arts building, the design of The Treasury fits right in to the texture of San Francisco’s Financial District.
INSIDER TIP The Treasury has become an after-work destination of the Financial District. Join the fun for happy hour or visit later in the evening if you’re looking for a more relaxed experience.
200 Bush Street
San Francisco, CA 94104