TRACE joins for another year of San Francisco's favorite foodie event: SF Restaurant Week. Top restaurants across the city will be participating in this celebration of, in my humble opinion, the best dining scene in the country. Each restaurant will prepare a prix-fixe menu for lunch and dinner showcasing their best dishes.
Chef Jason Rea has crafted yet another all-star menu for SF Restaurant Week. Our prix-fixe lunch and dinner menus give the opporunity to try some of Chef Jason's best work. Start with our fried (so good you'll forget they're vegetables) brussel sprouts before your main course. Try our hard-to-resist TRACE burger or my very favorite broiled salmon with a black bean glaze.
LUNCH (2 Courses): $25
DINNER (3 Courses): $40
MARTINI ON THE SIDE
Because you can't have dinner without a cocktail. Insider tip: our award-winning holiday cocktails are still on the menu through January. Try our Winter Sunrise with Junipero gin, egg whites, blood orange liqueur, fresh mandarin and hibiscus syrup.
San Francisco Restaurant Week
Share you Restaurant Week photos with #SFRW and @TRACEWSF